ROOTED IN

LUCERNE

TRADITION
Unsere
Gerichte.
Here at Wirtshaus Galliker, we’ve been passing down tradition for generations. Right at the heart of Lucerne.
We serve up traditional Swiss cuisine cooked according to trusty recipes that have been handed down. Tête de veau, pot-au-feu, tripe and liver are all on the menu alongside classics like cordon bleu, puff pastry pies, and bratwurst sausages with potato rösti. Indulge in a bite of Lucerne history at Wirtshaus Galliker.
